One of the things I am thankful for this year is the bounty of local organic fresh vegetables at the farmers markets here in the Bay Area.



All those fall colors and veggies are so incredibly beautiful at the market that I thought it would be great to re-create the look in the middle of the Thanksgiving Dinner table...then you have fresh produce to eat for the next week!

This is what you'll need:

  • 1 pumpkin, squash, or large oblong gourd ( I used one of my leftover halloween pumpkins) 
  • 1 bunch of g...
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