Time to set off the tastebud fireworks!


 
One of my favorite dishes that will surely set them off at this time of year, 



with the incredible heirloom tomatoes


 
and basil


 
and garlic

and olive oil available fresh at the farmers market,


 
is Bruschetta!

So easy to make too! Just thinly slice or chop the tomatoes, garlic, and basil...pour a bit of olive oil on top, and you're ready to place some of this delicious stuff on top of a thin slice of garlic rubbed, toasted, sour baguette. The only problem is, ...
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